La CAMPAGNOISE 100% goose rillettes are made with lean meat from confit carcasses. As in the past, the carcasses are simmered in the bubbling fat for 3 hours in the pots. They are then skinned by hand. To obtain tender rillettes with
If desired, to this meat we add a lightly roasted confit garnish.
The recipe for La CAMPAGNOISE Pure Goose Rillettes has remained the same since 1974.


Tasting advice:

Serve chilled, just as a starter or on a bed of green salad. You can also enjoy it on toast with Goose Rillettes pure bread.


Corréziens tourtous recipe: spread the Goose Rillettes on a buckwheat pancake, roll it up and cut it into pieces to taste as an appetizer!

Delicate and delicious with a good country bread! To be enjoyed with a Glanes wine.



Ingredients:

Lean and goose fat (French origin) 98%, salt, pepper.