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100% Angus beef hamburger. Handmade, simply adding salt and pepper. Without additives, 100% natural. Frozen product. The ANGUS breed originates from Scotland. Its meat is highly appreciated for its maximum fat infiltration, which gives it its characteristic marbled appearance. Its INTENSE flavor, a treat for your palate.We raise our animals in our own house, taking great care of their welfare and feeding, choosing the best breeds and their feeding, choosing the best breeds
We make the hamburgers one by one, as they have been made all our lives, and we give them a light and we give them a light pressing to get the perfect texture. In addition, we only use the we only use the best parts of the animal to get a product of HIGHEST QUALITY QUALITY.
No preservatives, no coloring, gluten free, lactose free, soy free, egg free, sulfite free.
No starch or water added, we simply add salt and pepper added, we simply add salt and pepper.
No preservatives, no coloring, no gluten, no lactose, no soy, no egg, no sulfites
They are served in boxes of 6 or 12 units (approximately 200 grams each) each). We use porexpan boxes suitable for food use, to guarantee their optimal preservation their optimal preservation.
To guarantee the food safety of our product, we send our hamburgers ULTRA-FROZEN, as they do not contain preservatives uLTRA-FROZEN hamburgers, since they do not contain preservatives. Thanks to this technique, the hamburger passes in a few seconds to - 80 ºC and thus we manage to avoid the formation of crystals and its nutritional and sensory properties remain intact.
In the transport it is carried out under refrigerated conditions, so it is important to note that it is not recommended to refreeze the product once thawed once thawed.
Store at temperature - 18ºC.
Once thawed, keep between 2ºC and 4ºC and consume within 3 days days.
PREPARATION TIPS
We recommend taking the hamburgers out of the refrigerator at least 15 minutes before cooking them before cooking to allow the meat to temper.
When cooking it is important that the frying pan is very hot, add the hamburger without oil and cook for half a minute on each side over high heat, to seal the meat and to seal the meat and prevent it from losing its juices. Then cook over low heat according to desired doneness cook over low heat according to the desired doneness... And enjoy the authentic taste of our house!
And enjoy the authentic taste of our house!
