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Corpinnat from the Gramona winery made from 65% Xarel-lo and 35% Macabeo.
Corpinnat from the Gramona winery
Fermented in stainless steel tanks and in the bottle
It is aged in the bottle for 81 months.
The wine is aged in the bottle for 81 months
The fermentation yeast is selected and own.
The yeast of fermentation is selected and own
It is elegant, dry, fresh with hints of dried fruit.
It is elegant, dry, fresh with hints of dried fruit
Extraordinary!!!
It is elegant, dry, fresh with hints of dried fruits
Rhyme breeding of 81 months. Use of desks. Removed and disgorging manual. Brut nature character of the land and its environment.
Brut nature character of the land and its environment
Variety xarel.lo in pure and wild state. Long aging that never ends
