Gran Reserva Duroc Serrano Ham Torre de Nuñez 18 months Gran Reserva Duroc Serrano Ham Torre de Nuñez 18 months-detalle
Gran Reserva Duroc Serrano Ham Torre de Nuñez 18 months

Gran Reserva Duroc Serrano Ham Torre de Nuñez 18 months

from Jamones Rivera

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  • "It is a ham of Duroc white pig origin with a feed based on the best quality fodder in the Galician mountains quality feed in the Galician mountains."
  • "It has a traditional Galician curing process of a minimum of 18 months to achieve the properties that make it a unique piece properties that make it a unique piece."
  • "It is distinguished by the perfect balance of fat in the meat to achieve a unique and delicate flavor."
  • "It is distinguished by the perfect balance of fat in the meat to achieve a unique and delicate taste
  • "It has a purple and bright tone, but homogeneous when cut. It is characterized by its unique smell thanks to thanks to the traditional Galician process"
  • "Store in a dry and cool place in a ham a ham holder, avoiding sunlight and air."
  • "After each consumption, cover with the fat and a cloth or rag own fat and a dry cotton cloth or rag."
  • "It is delivered in round cut without bone of the leg, but with the skin, the weight options are around 8 Kg tone the 8 KG."
Jamones Rivera

Jamones Rivera
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Grand Reserve Serrano Ham Duroc breed with 18 months of curing and weighing about 8 kgs approximately, brand Torre de Núñez.

Hind meat from adult Duroc breed pigs with 18 months of curing. The meat of Duroc breed pigs has as a peculiarity a very good infiltration of fat which makes it perfect for the trasformado of ham. It stands out for its low salt content (25% less) and its sweet taste

Product made following the traditional Galician artisan process of salting and curing. The end result is a Jamón Serrano with a uniform and homogeneous conformity, with a round cut and without leg, but with skin

  • Texture: Homogeneous, slightly fibrous and without pastiness or softening. Optimum fat infiltration thanks to its Duroc genetics
  • COLORATION AND CUTTING APPEARANCE: Characteristic color from pink to purple red in the lean part and shiny appearance of the fat. Homogeneous to the cut.
  • FLAVOUR AND AROMA: Meat with a delicate flavour, slightly salty and with a pleasant and characteristic aroma
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