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Muy bueno. Merece la pena.. Gracias
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Gran Reserva Ham from free-range pigs, cured in La Alberca (Salamanca).
OPTION OF MACHINE SLICING IN APPROX 100GR PACKETS FOR FREEGran Reserva 100% Alberca Black Label ham from the Sierra de Salamanca, with approximately 36 months of curing, is an exceptional ham of the highest quality. It is not just any ham, once you try it, you will want more. The fat is very well infiltrated and it has the characteristic quality and aroma of the best Gran Reserva hams, from non-certified pigs raised freely.
