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Ham & oacute; n de Bellota Ib & eacute; rico 75% ib & eacute; rica Certified by the D.O. Dehesa de Extremadura. With more than 36 months of curing
Ham handcrafted in Extremadura from acorn-fed Iberian pigs 75% Iberian breed certified by the D.O. Dehesa de Extremadura, the highest quality in acorn-fed Iberian hams. Variable weight. Cured for a minimum of 36 months
Ham & oacute; n de Bellota Ib & eacute; rico 75% ib & eacute; rica Certified by the D.O. Dehesa de Extremadura. With more than 36 months of curing
Ham handcrafted in Extremadura from acorn-fed Iberian pigs 75% Iberian breed certified by the D.O. Dehesa de Extremadura, the highest quality in acorn-fed Iberian hams. Variable weight. Cured for a minimum of 36 months