With a strong personality, tough and without impositions. So is this old goat cheese Gran Reserva. In the intensity of its flavor hides the authenticity of pure goat's milk. No mixtures, only the maturation of the best of the pasture under the eyes of those who understand its silence. Like someone who has something important to say, it never goes unnoticed. Its intensity is followed by a persistent and slightly spicy taste thus claiming the attention of all kinds of palates.
Crafted with pure goat's milk Florida breed. This breed, native to our area, provides a quality milk that, in this case, has not been mixed or treated. Fermented in a natural way
Formats available: wedges (0.6 kg.).
Recommendations of consumption
This cheese, of great intensity, is ideal to take alone paired with red wine and a good artisan bread.
It is ideal to take alone paired with red wine and a good artisan bread
But, in addition, this cheese is also ideal to take with red wine
But it also offers great culinary possibilities. We can accompany it with fresh cherry tomatoes and basil leaves with a few drops of extra virgin olive oil.
But it also offers great culinary possibilities
The personality of its flavour enhances both traditional and avant-garde recipes
Maturation time
+ 10 months
Texture and colour
Firm texture, the rind is natural colored and the cut is yellowish due to the long maturation.
Flavour and aroma
Intense, lingering and slightly spicy
Preservation recommendations
Storage Recommendations
- Open the vacuum pouch a few hours before consumption
- Once opened, store in a dry, cool place in a closed, non-airtight container.
- Do not store in refrigerator
- It is not advisable to keep it in the fridge as it loses aromas and dries out due to the cut
- Optimum consumption temperature: 20º - 25º C.
Ingredients
Raw goat's milk, animal rennet, calcium chloride, salt, lysozyme, lactic ferments, rind preservatives E-202 and E235
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