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A very special ham, with the exclusive quality seal of Olalla Hams.
Exclusive product that guarantees, as always, the highest quality. All the pieces go through very meticulous selection processes. Within our range of hams, you can find very few like this one, made following the customs of the province of Huelva.
We control the entire process, from the breeding of the pig to the curing in our drying rooms in Santa Olalla del Cala; thus ensuring the maximum quality.
In short, a unique product, with unmatched juiciness, texture, aroma, and flavor.
Quality Pork Ham Grand Reserve.
Curing 27 months.
Format
● Whole Piece.
Storage Whole piece: Keep it in a dry and cool place, at a constant temperature. Ideal to keep it between 12 and 14 °C.
Once the piece has been started, use the strips of fat we have cut at the beginning to cover the area and prevent it from drying out and losing its aroma and juiciness.
Consumption Once the piece has been started, we recommend that it be consumed within 21 days, so that it maintains all its flavor, quality, and properties.
We must only cut the ham that we are going to consume at that time. We must try to cut thin slices of medium size and with some intramuscular fat to make them juicier.
Net Weight From 7.00 to 9.00 Kg.
Label
Nutritional Information (100 g)
Energy value (kcal/KJ): 335 Kcal/1402 KJul
Fats (g): 22.2 g
of which saturated (g): 6.53 g
Carbohydrates (g): 0.5 g
of which sugars (g): 0.5 g
Proteins (g): 33.2 g
Salt (g): 4.84 g
Recommendations for serving Sliced very thinly, at room temperature 22 to 27°C.
Allergens: It does not contain gluten or lactose.
Packaging Our pieces to be shipped are wrapped in wax paper, placed in a cotton bag, and protected by our double cardboard ham box.
Shipping Delivery time: From 24 to 72 hours.
Organoleptic Characteristics:
● Color: Intense and bright pink-red with streaks of white ivory fat.
● Flavor: Slightly salty, slightly sweet, and aromatic, in which bitter nuances have no place.
● Smell: Intense and unmistakable.
Ingredients:
Ham, salt, antioxidant (E-331), and preservatives (E252 and E250).
