Gran Selección Enrique Rech Ham

Cured ham Gran Selección from Enrique Rech, from the Iberian trunk of pigs raised in feedlots and subsequently fattened in natural pastures, where they graze feeding on roots, natural grasses and tubers.

The natural curing process in the cellar by master craftsmen gives it a characteristic flavor and unique organoleptic qualities, with excellent marbling between layers of lean and fat

The Grand Selection Hams by Enrique Rech offer unbeatable value for money