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Granadilla is a good source of vitamins and minerals, such as vitamins A, C, and E, as well as calcium, iron, phosphorus, and potassium. The fruit also contains a good amount of fiber and is low in calories. Granadilla is an exotic fruit, native to the tropical regions of South America. The fruit grows on a woody vine that can reach up to 6.5 meters in length. It is widely cultivated in Brazil, Colombia, Ecuador, Peru, and Venezuela. Storage: It is best stored at a temperature between +8 and +10 C for up to a week.