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Have you heard of India as the country of gold? Not only because of its temples and monuments, nor because of the three cities that form its famous triangle (Agra, Jaipur and Delhi)...
But also for the main seasoning they use in their recipes. First we traveled to India in search of their secret ingredient to make our exotic low-calorie Grandma's ketchup, and now we're back to find the secret of curry itself! We've gone back to try Samosas, Bhelpuri, the original Tandoori Chicken and Tikka Masala... until we found the perfect curry!
If you were tired of the monotony of your dishes when dieting, now you can accompany your meats and vegetables with the aromatic curry flavor, very spicy but not spicy, without worrying about adding extra calories! worry about nourishing your health, not your love handles!