The Granny Smith apple is a variety of apple originating from Australia, with bright green skin and white, juicy flesh.

It is known for its tart and refreshing flavor, ideal for eating both raw and cooked in desserts.

Rich in fiber and antioxidants, it is a very healthy fruit that helps improve digestion and strengthen the immune system.

It is used in the preparation of salads, juices, cakes, and compotes.

On average, a Granny Smith apple weighs around 200 grams.

It is a delicious and versatile option to include in the daily diet.

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