Extra quality green beans. Beans of soft and very fine cooking.
Selection of typical beans from Asturias, to elaborate dishes of stew with foundation.
There are many ways to accompany the verdinas, they are exquisite with clams, but also with other types of seafood, fish and game products, for example also highlight the verdinas with wild boar or with corzu
They are small in size so they need less cooking time than fabada beans. Their characteristic green color is due to the fact that they are harvested early and receive less sunlight, if they are harvested later they lose their green color and turn white.
They are sold in bags
They are sold in bags of 1 kg
Store in a cool, dry place and better if it can be dark.
Store in a cool, dry place and better if it can be dark
