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Ecological Green Coffee is a high-quality product that comes from unroasted coffee beans, grown in an ecological and sustainable manner. This coffee stands out for its unique flavor and natural properties that are preserved by not going through the roasting process.

Ecological Green Coffee comes from coffee beans (Coffea arabica or Coffea canephora) grown in certified ecological farms. These farms follow environmentally friendly agricultural practices, avoiding the use of pesticides and chemical fertilizers. Sustainable cultivation contributes to the preservation of biodiversity and the well-being of local communities.

Cultivation Process:

Organic farming methods are used to promote soil health and minimize erosion.

Natural shade is used to protect coffee plants, thus promoting biodiversity and providing habitats for birds and other animals.

Manual Harvesting:

Green coffee beans are handpicked when they reach maturity, ensuring careful selection and avoiding the collection of green or overripe fruits. This manual process contributes to the quality of the final product.

Natural Drying:

After harvesting, the beans undergo a natural sun-drying process. This method preserves the original flavors and minimizes the carbon footprint associated with mechanical drying.

Health Benefits:

• High Antioxidant Content: Green coffee is known for its rich antioxidant content, such as chlorogenic acids, which can contribute to cellular protection and cardiovascular health.
• Metabolic Support: By not going through the roasting process, green coffee retains compounds that can positively influence metabolism and blood sugar regulation.