A subtle blend of green olive, fresh garlic, basil and preserved lemon. The whole thing is spiced up with chili pepper.
An original spread for your next aperitifs.
Ingredients:green olives (82%), olive oil, sunflower oil, candied lemons, basil (4.4%), chili pepper (1.5%), fresh garlic (1%), salt.
Gluten-free, no coloring or preservatives.
Store for 4 weeks in the refrigerator after opening.
The adventure of Amaury Ronceray and the Petits Potins started in 2005 a bit by chance.
Passionate about gastronomy and after a commercial and hotel career, Amaury landed one day in the Var, the sacred region of the aperitif dinner. Frustrated not to find in the trade really original vegetarian recipes, Amaury launched into the manufacture of his own range of spreads for the aperitif. Good for him!
Set yourself apart with these recipes, each one more creative and original than the last.
