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Ingredients:"Manzanilla" green olives, salt, stuffing 6% (water, tomato 17%, basil 1.5%, thickener: sodium alginate), flavour enhancer: E621, acidity corrector: citric acid and lactic acid, antioxidant: ascorbic acid.
Nutritional values per 100g:
| Energy | 713 kJ / 173 Kcal |
| Fat | 18 g |
| of which saturated fatty acids | 3.0 g |
| Glucid | <0.5 g |
| of which sugars | <0.5 g |
| Food fiber | 2.3 g |
| Protein | 1.2 g |
| Salt | 4.0 g |
Storage: After opening, store in a suitable container in the refrigerator and use within 14 days.
Find the flavors of the Basque Country in your appetizers with our Manzanilla green olives stuffed with tomato to bring freshness and basil to spice things up and bring summer flavors to the mouth.
Our Tasting Tips: Ederki House's tomato basil green olives can be enjoyed cold as an appetizer, in your salads or in your hot culinary preparations.
