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Ingredients: Green lentils (PDO) 70%, carrots, cooked juice (water, prime rib dish,duck necks and wings, pork rinds,parsley,carrots,celery,garlic,thyme,bay leaf,cloves,rabelet spices,salt,pepper) 28%, salt, pepper

Average nutritional values per 100g: Energy 362kJ/ 85.9Kcal; Fat(g) 0.64 of which saturated fatty acids(g) 0.11; Carbohydrates(g) 11.8 of which sugars(g) 0.42; Protein(g) 6.28; Salt (g) 0.59.

Suggestions:

Cooked green lentils will find their place next to Gers duck confit or your grilled meat.

Green PUY (PDO) lentils in cooked juice 370g

Originating from Le Puy-en-Velay, the green lentil is renowned for its incomparable taste, and is known to be rich in protein. Our green lentils (PDO) simmered for a long time with carrots and cooked juice. You can enjoy them with our duck confit from the Gers, with grilled meats or with other meats like pork or fish. Green PUY lentils also go very well with white or brown rice.

The green PUY lentil is a specialty of Puy-en-Velay. It has had a Protected Designation of Origin (PDO) since 2008. Grown in Haute-Loire, it is just as much a delight to great chefs as to French people who love good products.