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• The stems are cut to preserve the most tender parts of the turnip greens
• Exquisite vegetable, low in calories and high in fibre
• Already cooked, sauté and ready to eat. Turnip greens are ideal as a garnish for fish and meat, in omelettes, scrambled eggs, in pies, toasts and the typical "lacón con grelos"
• Ingredients: Turnip greens, water and sea salt. No additives, no preservatives and gluten free