5.00% off

This piece of Beef Ribeye or Rib Roast comes from the rib section of the beef, cut longitudinally, so the cut includes pieces of bone from the ribs. In Argentina, it is a highly valued cut, also called "Asado", in Spain we know it more as "Churrasco" and it has become a staple in our barbecues. It is a lean cut with marbled fat texture. *Approximate weight of the product 600 gr. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.