3.00% off

This piece of Beef Churrasco or Ribeye steak, comes from the beef rib, cut longitudinally, so the cut includes pieces of bone from the ribs. In Argentina, it is a highly prized cut, also called " Asado ", in Spain we know it more as " Churrasco " and it has become a staple in our barbecues. It is a lean textured cut with infiltrated fat. *Approximate weight of the product 600 gr. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.