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The Fresh Chorizo is obtained from Iberian pigs raised in farms in Zamora and the Arribes del Duero.
This Fresh Chorizo is the result of careful breeding of pigs with a diet based on cereals and natural feeds, which gives it its flavor and texture.
The smell and taste of the chorizos and Iberian sausages from Puente Robles are so characteristic and unique thanks to their curing with the pure air and shade provided by the Arribes del Duero.
Made from pork meat and fat, minced and seasoned with salt and other natural spices, condiments, and authorized additives, kneaded and stuffed into natural casing, which has undergone a process of maturation-drying, ensuring good stability, as well as excellent smell and taste.
Savor excellence in every bite.
Meat product.
Best before, once opened: three to six days.
Natural feeds.
Total curing of 15 days in the shade of the Arribes del Duero.
The Fresh Chorizo is obtained from Iberian pigs raised in farms in Zamora and the Arribes del Duero.
This Fresh Chorizo is the result of careful breeding of pigs with a diet based on cereals and natural feeds, which gives it its flavor and texture.
The smell and taste of Puente Robles Iberian chorizos and sausages are so characteristic and unique thanks to their curing process with the pure air and shade provided by the Arribes del Duero.
Made from pork meat and fat, minced and seasoned with salt and other natural spices, seasonings, and authorized additives, kneaded and stuffed into natural casings, which have undergone a maturation-drying process, ensuring good stability, as well as excellent smell and taste.
Savor excellence in every bite.
Meat product.
Preferential consumption, once opened: three to six days.
Natural feeds.
Total curing of 15 days in the shade of the Arribes del Duero.
