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Mark: Conservas Güeyumar
Razor clams fished by hand to avoid sand and long-lasting purification, braised with birch, beech and oak wood and canned in extra virgin olive oil Arberquino de Torre de Canena.
Mark: Conservas Güeyumar
Razor clams fished by hand to avoid sand and long-lasting purification, braised with birch, beech and oak wood and canned in extra virgin olive oil Arberquino de Torre de Canena.
