Vegeburger with escalivada and organic blue cheese 160g Vegetalia
Exquisite vegetarian burgers made with enriched tofu seasoned with escalivada and blue cheese. For the most daring and those who enjoy strong flavors.
These vegetable proteins are very convenient to consume and store, thanks to their vacuum-sealed separate format.
They are very convenient, very healthy, and very easy to prepare, as you can cook them like a typical meat burger, grilled, fried, baked...
Ingredients
Ingredients: tofu* (water, soy, coagulant: nigari (magnesium chloride), oat flakes*, roasted red pepper (13%)*, roasted eggplant*(12%), seitan* [water, wheat flour, wheat gluten, shoyu (water, soy, wheat, koji ferment), tamari (water, soy, sea salt, rice ferment (water, rice, koji ferment)), kombu seaweed, ginger and garlic], sunflower oil*, tomato paste*, blue cheese* (3.5%), tapioca starch*, onion*(2%), sea salt, granulated garlic* (*from organic farming). May contain traces of mustard.
Nutritional information (per 100g):
- Energy value: 807kJ/192.7kcal
- Fats: 12.1 g
- of which saturates: 2.4 g
- Carbohydrates: 7.9 g
- of which sugars: 2.7 g
- Fiber: 2.9 g
- Proteins: 11.6 g
- Salt: 1.5 g
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