Ground BIO rosemary 24 g

Ground rosemary has a mild aroma and intense flavor. It is commonly used to add flavor to lamb roasts, meats, rice, pasta, boiled potatoes, and sauces. It is also good for infusing vinegars or oils. In addition to its exquisite taste, rosemary has carminative properties, which help reduce or eliminate gas in the digestive tract and contribute to good digestion. COMPOSITION: Ground rosemary made from organic farming. USE: Add a little bit of the seasoning to the food. ALLERGENS: *May contain traces of gluten. STORAGE: Keep the container tightly closed in a dry and cool environment.