The use of cardamom is widespread in countries such as India and Sri Lanka as well as in the vast majority of Arab countries
Packaging: 30 grams in a glass jar with dispenser
The cardamom is a dried fruit that is harvested before maturity and left to dry until it hardens.
Each fruit has three compartments filled with tiny seeds.
These seeds are responsible for its delicious smell, reminiscent of lemon, mint and eucalyptus, as well as its slightly spicy flavour
Medicinal properties of cardamom.
Medicinal properties of cardamom
Digestive, relieves stomach discomfort.
That is why in India it is added to tea and in Arab countries they put two or three capsules in coffee.
It is also sometimes chewed to combat alitosis.
In the kitchen
In the kitchen.
In the kitchen
Cardamom is used in both sweet and savoury dishes, usually oriental in style, such as Indian curries, stews and pickles.
It is delicious in fruit sweets
In Europe it is most popular in German and Scandinavian cuisines, where it is used in breads and biscuits and also in some pickles.
Ideal to make with a variety of spices
Ideal for making bread, buns, sponge cakes...
Ideal for making bread, buns, biscuits...
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