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Biocop's 100% Arabica Ground Coffee is a naturally roasted coffee. The green coffee beans are immersed in the pure water from the glaciers of the Pico Orizaba in Mexico for caffeine extraction. Decaffeinated through the Swiss water process, with spring water. Instructions: It is recommended for manual coffee makers. Use water of maximum purity. Do not let the coffee boil. Serve freshly made, never reheated. Ingredients: Coffee, Ground Arabica Coffee, Decaffeinated Ground Arabica Coffee.