It is the inner seed of the plant, found inside the mace.

It is used dried and grated in hot drinks, desserts, cooked fruits, cakes and biscuits, and also in savoury sauces such as béchamel.

Add a pinch to coconut milk is a good option to give it a citric, spicy and sweet touch

Adding a pinch to coconut milk is a good option to give it a citric, spicy and sweet touch at the same time.

Scientific name: Myristica fragrans; nutmeg.

Scientific name: Myristica fragrans; nutmeg.

Origin: Indonesia

Packaging: 50 grams in a handy spice jar with dispenser.

Packaging: 50 grams in a handy spice jar with dispenser

In India it is mainly used for sweet dishes and to make Garam Massala.
In the Middle East it is used to flavour most dishes and in Japan it is part of the curry sauce

In India it is mainly used for sweet dishes and to make Garam Massala