A little milk chocolate treat filled with a melting and tasty caramel.
Ingredients: Sugar, cocoa butter, whole MILK powder, CREAM, cocoa mass, glucose syrup, water, natural vanilla flavor, salt, MILK protein, emulsifier: SOYA lecithin, gelling agent: carrageenan.
The laboratories use nuts (hazelnuts almonds, walnuts), peanuts, sesame and poppy seeds, products from wheat, soy and dairy.
Storage and tasting tips: enjoy Guinguet chocolates at room temperature (20-22°C). Like cheese, always start tasting with the lower cocoa content chocolates and then work your way up to the higher cocoa content chocolates. Store chocolates preferably in a cool, dry place (15-18°C) and, if possible, in their original packaging. Take the chocolates out 30 minutes before tasting.
La Maison Guinguet is an artisanal chocolate factory located in Duras in the Lot et Garonne. It selects the best raw materials for quality chocolates with multiple flavors and surprising textures.
