Hake in green sauce Alalunga

Hake (Merluccius merluccius), Onion, Hake Fumet, Extra Virgin Olive Oil Arbequina (9,5%), Garlic, Parsley and Spring Salt.European Hake cooked in Green Sauce. Hake tails in the typical seafood sauce. Hake Hook Hake from the Cantabrian fish markets with all the guarantee of freshness. They are handmade from fresh fish. The fish markets of Celeiro in Lugo and Pasajes in Guipúzcoa are the place of landing of the best pieces that can be obtained today and our main suppliers of hake. Do not heat the can in the microwave. Suitable for celiacs.net weight 138grs.made by Conservas Alalunga in Torrelavega, Cantabria.