Hake loin with artichokes and shrimps

INGREDIENTS: HAKE, LANGOSTIN, ARTICHOKE, SEAFOOD SAUCE (parsley, salt, sweet paprika, fish stock, garlic, white wine, sunflower oil, corn starch, onion, red bell pepper, red fumet, crushed tomato, shrimp), RED FUMET (sweet paprika, garlic, sunflower oil, tomato, red bell pepper, onion, monkfish head, blue crab, Greek shrimp), OLIVE OIL, SALT

ALLERGENS: crustaceans, mollusks, fish, sulfites