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With a firm texture and great flavor, hand-selected and handmade, confit in garlic-flavored oil with a spicy touch from cayenne.
The Hake Loin in Garlic Confit Oil is a true delicacy that combines the best of the sea with the aroma and flavor of garlic, all in a presentation with a firm texture and exceptional taste. These hake loins are meticulously selected and handmade to ensure the highest quality in every bite.
The confit process in oil is a traditional technique that enhances the natural qualities of the hake, giving it unmatched juiciness and tenderness. The garlic, with its distinctive flavor and aroma, infuses into the oil, creating a symphony of flavors that will satisfy even the most discerning palate. For those looking for a spicy touch, the cayenne adds a hint of heat that elevates the culinary experience.
The history of this delicious combination is inspired by Mediterranean kitchens, where hake is a fundamental pillar of gastronomy. Over time, chefs have perfected the technique of confiting hake in olive oil to create a dish that stands out for its flavor and tenderness.
These Hake Loins in Garlic Confit Oil are a versatile option in gourmet cooking. You can enjoy them straight from the jar as an appetizer, or incorporate them into pasta dishes, salads, or as part of a cheese and charcuterie board.
Hake (58%)(fish), extra virgin olive oil, garlic, salt, and chili.
Allergens: Contains fish, may contain traces of mollusks and crustaceans.
Storage: Keep in a cool, dry place. Once opened, keep refrigerated and covered with the covering liquid at 7ºC and consume within 3 days.
Net Weight: 260g | Drained Weight: 140g
Nutritional Information
Average value per 100g:
With a firm texture and great flavor, hand-selected and handmade, confit in garlic-flavored oil with a spicy touch from cayenne.
The Hake Loin in Garlic Confit Oil is a true delicacy that combines the best of the sea with the aroma and flavor of garlic, all in a presentation with a firm texture and exceptional taste. These hake loins are meticulously selected and handmade to ensure the highest quality in every bite.
The confit process in oil is a traditional technique that enhances the natural qualities of the hake, giving it unmatched juiciness and tenderness. The garlic, with its distinctive flavor and aroma, infuses into the oil, creating a symphony of flavors that will satisfy even the most discerning palate. For those looking for a spicy touch, the cayenne adds a hint of heat that elevates the culinary experience.
The history of this delicious combination is inspired by Mediterranean kitchens, where hake is a fundamental pillar of gastronomy. Over time, chefs have perfected the technique of confiting hake in olive oil to create a dish that stands out for its flavor and tenderness.
These Hake Loins in Garlic Confit Oil are a versatile option in gourmet cooking. You can enjoy them straight from the jar as an appetizer, or incorporate them into pasta dishes, salads, or as part of a cheese and charcuterie board.
Hake (58%)(fish), extra virgin olive oil, garlic, salt, and chili.
Allergens: Contains fish, may contain traces of mollusks and crustaceans.
Storage: Keep in a cool, dry place. Once opened, keep refrigerated and covered with the covering liquid at 7ºC and consume within 3 days.
Net Weight: 260g | Drained Weight: 140g
Nutritional Information
Average value per 100g:
