Hake with black olive, basil, and tomato (180/200 grs) (Ref. 120284)

Hake with black olive, basil, and tomato (180/200 grs) (Ref. 120284)
Hake with black olive, basil, and tomato (180/200 grs) (Ref. 120284)

Hake with black olive, basil, and tomato (180/200 grs) (Ref. 120284)

Hake with black olive, basil, and tomato (180/200 grs) (Ref. 120284)

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Atcciomar
Rating: 4.2
No minimum order
Shipping time: 24 - 72 h
10 €
free from 50 €

About Atcciomar

Quality fish and seafood (Valencia)

Hake with black olives, basil and tomato (180/200 grs) Box Price: [product_price_multiply2 id="467"] € Box Contents: 2 units Minimum Order: 1 box (2 units) Unit Price: [product_price id="467"] € Instructions: The product comes bagged and ready for sous vide cooking. Water temperature 65o-70o. Cooking time 10-15 min. Preparation: Heat the water to the indicated temperature. Place the sealed bag in the water for 10-15 minutes. Open the bag and serve. Healthy, delicious and super easy to make!!
Hake with black olive, basil and tomato (180/200 grs) Box Price: [product_price_multiply2 id="467"] € Box Content: 2 units Minimum Order: 1 box (2 units) Unit Price: [product_price id="467"] € Instructions: The product comes in a bag prepared for sous vide cooking. Water temperature 65o-70o. Cooking time 10-15 min. Preparation: Heat the water to the specified temperature. Place the sealed bag in the water for 10-15 minutes. Open the bag and serve. Healthy, delicious and super easy to make!!
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Hake with black olives, basil and tomato (180/200 grs) Box Price: [product_price_multiply2 id="467"] € Box Contents: 2 units Minimum Order: 1 box (2 units) Unit Price: [product_price id="467"] € Instructions: The product comes bagged and ready for sous vide cooking. Water temperature 65o-70o. Cooking time 10-15 min. Preparation: Heat the water to the indicated temperature. Place the sealed bag in the water for 10-15 minutes. Open the bag and serve. Healthy, delicious and super easy to make!!
Hake with black olive, basil and tomato (180/200 grs) Box Price: [product_price_multiply2 id="467"] € Box Content: 2 units Minimum Order: 1 box (2 units) Unit Price: [product_price id="467"] € Instructions: The product comes in a bag prepared for sous vide cooking. Water temperature 65o-70o. Cooking time 10-15 min. Preparation: Heat the water to the specified temperature. Place the sealed bag in the water for 10-15 minutes. Open the bag and serve. Healthy, delicious and super easy to make!!
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