Hake with black olive, basil, and tomato (180/200 grs) (Ref. 120284)
Hake with black olive, basil, and tomato (180/200 grs) (Ref. 120284)
Hake with black olive, basil, and tomato (180/200 grs) (Ref. 120284)
6,26 €
Option not available
¡ Comprando este producto consigues 3 menttos !
Valoración: 4.2
No minimum order
Shipping time: 24 - 72 h
10 €
free from 50 €
free from 50 €
About Atcciomar
Quality fish and seafood (Valencia)
Hake with black olives, basil and tomato (180/200 grs)
Box Price: [product_price_multiply2 id="467"] €
Box Contents: 2 units
Minimum Order: 1 box (2 units)
Unit Price: [product_price id="467"] €
Instructions:
The product comes bagged and ready for sous vide cooking. Water temperature 65o-70o. Cooking time 10-15 min.
Preparation:
Heat the water to the indicated temperature. Place the sealed bag in the water for 10-15 minutes. Open the bag and serve.
Healthy, delicious and super easy to make!!
Hake with black olive, basil and tomato (180/200 grs)
Box Price: [product_price_multiply2 id="467"] €
Box Content: 2 units
Minimum Order: 1 box (2 units)
Unit Price: [product_price id="467"] €
Instructions:
The product comes in a bag prepared for sous vide cooking. Water temperature 65o-70o. Cooking time 10-15 min.
Preparation:
Heat the water to the specified temperature. Place the sealed bag in the water for 10-15 minutes. Open the bag and serve.
Healthy, delicious and super easy to make!!
Translated automatically
More information
Hake with black olives, basil and tomato (180/200 grs)
Box Price: [product_price_multiply2 id="467"] €
Box Contents: 2 units
Minimum Order: 1 box (2 units)
Unit Price: [product_price id="467"] €
Instructions:
The product comes bagged and ready for sous vide cooking. Water temperature 65o-70o. Cooking time 10-15 min.
Preparation:
Heat the water to the indicated temperature. Place the sealed bag in the water for 10-15 minutes. Open the bag and serve.
Healthy, delicious and super easy to make!!
Hake with black olive, basil and tomato (180/200 grs)
Box Price: [product_price_multiply2 id="467"] €
Box Content: 2 units
Minimum Order: 1 box (2 units)
Unit Price: [product_price id="467"] €
Instructions:
The product comes in a bag prepared for sous vide cooking. Water temperature 65o-70o. Cooking time 10-15 min.
Preparation:
Heat the water to the specified temperature. Place the sealed bag in the water for 10-15 minutes. Open the bag and serve.
Healthy, delicious and super easy to make!!
Translated automatically
