Half Acorn-fed Iberian Pork Loin - 50% Iberian Breed

Half Acorn-fed Iberian Pork Loin - 50% Iberian Breed
Half Acorn-fed Iberian Pork Loin - 50% Iberian Breed Half Acorn-fed Iberian Pork Loin - 50% Iberian Breed-detalle
Half Acorn-fed Iberian Pork Loin - 50% Iberian Breed Half Acorn-fed Iberian Pork Loin - 50% Iberian Breed-detalle

Half Acorn-fed Iberian Pork Loin - 50% Iberian Breed

Half Acorn-fed Iberian Pork Loin - 50% Iberian Breed

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IBÉRICOS DEHESA CASABLANCA
Rating:
Minimum order amount:
30.00 €
Shipping time: 24 - 48 h
From 6,10 €

About IBÉRICOS DEHESA CASABLANCA

Artisanal Iberian ham from the breeding and care of Iberian pigs in Ciudad Rodrigo (Salamanca).

Dehesa Casablanca, a family-owned company with experience in breeding Iberian pigs in the region of Ciudad Rodrigo. In a privileged habitat among holm oaks and cork oaks, Iberian pigs are raised. They stand out for their skill in breeding, the dedication of their professionals, and the artisanal production of each piece, being recognized for their commitment to the quality of the final product.

The acorn-fed Iberian loin cane from Dehesa Casablanca is made from the acorn-fed Iberian loin of our free-range animals. The purity, texture, and artisanal production throughout its elaboration, as well as its curing in natural drying rooms for 5 months, make its flavor unmistakable. With weights ranging from one kilo to one kilo four hundred, when you taste it, you can appreciate a perfect combination of juiciness and flavor.
Acorn-fed Iberian Pork Loin, 50% Iberian Breed, half piece cured and vacuum packed. WEIGHT: Approximate weight of 500 to 700 g. Ingredients: Iberian pork loin, salt, garlic, paprika, sugar, spices, dextrose, preservatives (E250 and E252), antioxidant (E301). No food allergens present. Store in a cool, dry place at room temperature.
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The acorn-fed Iberian loin cane from Dehesa Casablanca is made from the acorn-fed Iberian loin of our free-range animals. The purity, texture, and artisanal production throughout its elaboration, as well as its curing in natural drying rooms for 5 months, make its flavor unmistakable. With weights ranging from one kilo to one kilo four hundred, when you taste it, you can appreciate a perfect combination of juiciness and flavor.
Acorn-fed Iberian Pork Loin, 50% Iberian Breed, half piece cured and vacuum packed. WEIGHT: Approximate weight of 500 to 700 g. Ingredients: Iberian pork loin, salt, garlic, paprika, sugar, spices, dextrose, preservatives (E250 and E252), antioxidant (E301). No food allergens present. Store in a cool, dry place at room temperature.
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