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Source
España
Source
España
Mark: 5 Jotas
Cinco Jotas Half Loin of Acorn-fed 100% Iberian Pork Loin prepared without paprika. To create this exclusive Cinco Jotas delicacy, an ancient ancestral recipe from Jabugo, passed down from generation to generation, has been recovered. Its preparation without paprika represents a little-known innovation that is highly appreciated by the best chefs in the world, as it allows for a more precise tasting of the flavor of the piece without the powerful taste and aroma of paprika. The mild recipe with pepper invites you to taste the loin in its natural state, with slight nuances that enrich the final flavor. Approximate weight 500 g. For optimal tasting, enjoy the half loin of loin in its natural state at a temperature between 20 and 25 degrees.
Half a Acorn-fed 100% Ibérico Loin from Cinco Jotas made Naturally without Paprika. To create this exclusive delicacy from Cinco Jotas, an ancient ancestral recipe from Jabugo has been recovered, passed down from generation to generation. Its preparation without paprika represents a little-known innovation highly appreciated by the best chefs in the world, as it allows for a more precise tasting of the unique flavor of the piece, without the powerful taste and aroma of paprika. The gentle recipe with pepper invites you to taste the loin naturally, with subtle nuances that enhance the final flavor. Approximate weight 500 g. For optimal enjoyment, enjoy the half Acorn-fed Loin naturally at a temperature between 20 and 25 degrees.
Mark: 5 Jotas
Cinco Jotas Half Loin of Acorn-fed 100% Iberian Pork Loin prepared without paprika. To create this exclusive Cinco Jotas delicacy, an ancient ancestral recipe from Jabugo, passed down from generation to generation, has been recovered. Its preparation without paprika represents a little-known innovation that is highly appreciated by the best chefs in the world, as it allows for a more precise tasting of the flavor of the piece without the powerful taste and aroma of paprika. The mild recipe with pepper invites you to taste the loin in its natural state, with slight nuances that enrich the final flavor. Approximate weight 500 g. For optimal tasting, enjoy the half loin of loin in its natural state at a temperature between 20 and 25 degrees.
Half a Acorn-fed 100% Ibérico Loin from Cinco Jotas made Naturally without Paprika. To create this exclusive delicacy from Cinco Jotas, an ancient ancestral recipe from Jabugo has been recovered, passed down from generation to generation. Its preparation without paprika represents a little-known innovation highly appreciated by the best chefs in the world, as it allows for a more precise tasting of the unique flavor of the piece, without the powerful taste and aroma of paprika. The gentle recipe with pepper invites you to taste the loin naturally, with subtle nuances that enhance the final flavor. Approximate weight 500 g. For optimal enjoyment, enjoy the half Acorn-fed Loin naturally at a temperature between 20 and 25 degrees.
