Half loin of acorn-fed 100% Iberian pork in tube

Half loin of acorn-fed 100% Iberian pork in tube

Half loin of acorn-fed 100% Iberian pork in tube

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Rating: 4.1
Minimum order amount:
25.00 €
Shipping time: 24 - 48 h
Free shipping

About Monjamon

Specialized store in Iberian Ham and many more gourmet products (Salamanca).

Presentation: Vacuum packed, 450-500g Approx
Product made with the ileoespinal muscle of the pig, practically free of external fat, salted, marinated, and stuffed in natural or artificial permeable casings, and has undergone an appropriate natural curing process, which ensures a characteristic smell and taste. Minimum curing 70 days.

Features

· Ingredients: Acorn-fed 100% Iberian pork loin, salt, garlic, oregano, paprika, sugar, antioxidant (E-301), acidity regulator (E-331iii), preservatives (E-252 and E-250). ARTIFICIAL WRAPPING: REMOVE THE WRAPPING BEFORE CONSUMPTION.
GLUTEN-FREE, LACTOSE-FREE
· Nutritional information (Average values per 100g of Product):
Energy Value1382 KJ/100g - 331 Kcal/100g
Fats18.5 g/100g
Of which saturated fatty acids7.07 g/100g
Carbohydrates0.5 g/100g
Of which sugars0.5%
Proteins41.0 g/100g
Salt3.14 g/100g
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More information

Presentation: Vacuum packed, 450-500g Approx
Product made with the ileoespinal muscle of the pig, practically free of external fat, salted, marinated, and stuffed in natural or artificial permeable casings, and has undergone an appropriate natural curing process, which ensures a characteristic smell and taste. Minimum curing 70 days.

Features

· Ingredients: Acorn-fed 100% Iberian pork loin, salt, garlic, oregano, paprika, sugar, antioxidant (E-301), acidity regulator (E-331iii), preservatives (E-252 and E-250). ARTIFICIAL WRAPPING: REMOVE THE WRAPPING BEFORE CONSUMPTION.
GLUTEN-FREE, LACTOSE-FREE
· Nutritional information (Average values per 100g of Product):
Energy Value1382 KJ/100g - 331 Kcal/100g
Fats18.5 g/100g
Of which saturated fatty acids7.07 g/100g
Carbohydrates0.5 g/100g
Of which sugars0.5%
Proteins41.0 g/100g
Salt3.14 g/100g
Translated automatically

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