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Bodega ham is a type of cured ham characterized by its intense flavor and aroma.

It usually weighs between 7 and 8 kg, both in hams and shoulders.

For its production, high-quality pork meat is used, which undergoes a salting and curing process in cellars for a prolonged period of time.

This process gives it its characteristic flavor and texture, making it a highly appreciated product in Spanish gastronomy.

Bodega ham is ideal for enjoying in thin slices as an appetizer or as a side dish for dishes.

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