After 14 months of curing, it is marked on the rind with an eight-pointed star by the Regulatory Council, thus guaranteeing its excellent quality, curing and controlled Teruel origin.
After 14 months of curing, it is marked on the rind with an eight-pointed star by the Regulatory Council, thus guaranteeing its excellent quality, curing and controlled Teruel origin
Salado cárnico, made with pork ham with protected designation of origin (PDO) “Jamón de Teruel” in whole piece, from slaughterhouses certified by the Designation of Origin. Fresh salting process, the day of receipt, resting for 6 days, highlighted the 6 & oacute; day & oacute; a to rest another 6 & oacute; 7 days & oacute; as. Washed the 13 & oacute; day 13 & oacute; 14 and hung in stainless steel cages for the drying process, in cá maras the first 4 months and in natural drying the rest (until the ham & oacute; n meets 14 months), from this period the ham & oacute; n is certified and marked for sale.
They come exclusively from the Landrace, Large White or crossbreed of both (mother line) and Duroc (father line), we guarantee a meat of excellent quality with an optimal infiltration of fat, providing a juiciness, texture, conformation and color unmatched
