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Ham from Extremadura is the jewel of Spanish gastronomy Proceeding from 5 Star Extremadura pigs, specifically selected for being the ones with the best characteristics for the elaboration of Iberian ham. They live in freedom, feeding on what nature provides them. The hams are produced and cured in a totally artisanal and natural way in cellars The ham taquitos are tiny crumbs, shavings of the lean meat cut from the ham The taquitos format makes it very easy to prepare an Iberian ham salad, artichokes with ham, egg omelets with ham, croquettes, pizza, empanada, topping for soups, vegetable dishes such as stews, etc.
Conservation Conditions:Should be stored in cool, dry places, protected from direct light
Ham from Extremadura is the jewel of Spanish gastronomy Proceeding from 5 Star Extremadura pigs, specifically selected for being the ones with the best characteristics for the elaboration of Iberian ham. They live in freedom, feeding on what nature provides them. The hams are produced and cured in a totally artisanal and natural way in cellars The ham taquitos are tiny crumbs, shavings of the lean meat cut from the ham The taquitos format makes it very easy to prepare an Iberian ham salad, artichokes with ham, egg omelets with ham, croquettes, pizza, empanada, topping for soups, vegetable dishes such as stews, etc.
Conservation Conditions:Should be stored in cool, dry places, protected from direct light