Hatcho Miso (Fermented Soybean Paste) 400g

from La Deliciosa - Ethnic Food
See all opinions

Temporarily out of stock

Ingredients

Non-GMO soybeans 54%, water 34.69%, sea salt 10.50%, koji seed (Aspergillus oryzae) 0.01%. Manufactured in Japan

Weight

400g

Translated automatically
Bio / Ecological
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
La Deliciosa - Ethnic Food
No minimum order Shipping time: 48 - 120h

Other La Deliciosa - Ethnic Food products

{{product.Name}}