Hayedo Cheese - La Huertona Dairy

Hayedo Cheese - La Huertona Dairy

from Aramburu

Temporarily out of stock

Whole piece of cheese from La Huertona Dairy (Benia de Onis)

Pasteurized cow's milk and animal rennet with a 2-month aging process.

Approximately 400 gr.

Aramburu

Aramburu
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Produced at La Huertona Cheese Factory, in Benia de Onís, by Elias Rodriguez.

Made from pasteurized cow's milk and animal rennet, aged for 2 months. Its rind has been refined with Camembert mold. It has a dense but gentle texture, with notes of mushrooms and nuts, and a slight warm aftertaste of mature milk. Delicious, very pleasant, and maintains a perfect balance between the paste and its exquisite rind.

Approximately 400g piece.

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