Ingredients
Pasteurized goat's milk, rennet, salt. Ripened cheese
Fat: fat min. 45%. Dry matter min. 50%.
Fat
Allergens
Contains: Milk
Brand name
Bedon
Instructions
Keep refrigerated between 2º and 8ºC
Product data
Name of the food business operator: Evaristo Ruenes Celorio
Name of the foodstuff: Matured cheese made from pasteurized milk
Address of the operator/importer: 33594, frieras, Posada de Llanes, Asturias
Name of the importer: Evaristo Ruenes Celorio
Place of origin of the foodstuff: Es: Asturias
Measurements
Net quantity of feed: 500 g
More information:
This Goat Cheeseis a clean ivory white cylindrical cut cheese with outstanding goaty aromas, its paste is semi-hard and it is quite balanced in the mouth. The cheese has few eyes and these are small in size and are randomly distributed
Its rind is yellow, thin and semi-hard. Its texture to the touch is smooth and its paste is of medium elasticity. It has a dairy aroma that blends in good harmony with the aromas of maturation, in the mouth the aromas and scents of the nose are intensified. It is characterized by an accentuated aftertaste slightly persistent, smooth, pleasant and balanced
Cylindrical cheese made in the Cuesería de Bedón in Frieras, (Posada de Llanes, Asturias) with pasteurized goat's milk from their own herd
A pasteurized milk to which animal rennet is added. Once the curd is obtained, it is cut and drained, placed on cloths in perforated molds and after a brief rest, the pressing begins. It is salted in brine, where the time should vary according to the weight of the pieces and the type of cheese being processed. They are left to dry for a short time and immediately go to the ripening chamber, where the touch and eye of the master cheesemaker gives them the appropriate point.
The conclusion is that the cheese is a very delicate cheese
The conclusion is that we find some cheeses from Asturias, very well elaborated, respecting the tradition and forms of cream cheeses typical of the area. Buying Bedón goat cheese is a good choice
The Bedón cheese factory takes its name from the Bedón river, next to which the cheese factory is located. This river flows into the sea next to the beautiful and mythical Monastery of San Antolin
The Bedón Cheese Factory produces three different types of handmade cheese from pasteurized milk from their own animals, in addition to this cow cheese makes the Bedón de Cabra and Bedón de Mezla (Goat and Cow), as well as Requesón and Queso Fresco
We remind you that Origen is also a distributor of cheeses from Asturias for professionals in the hotel and catering industry and commerce
An artisanal process is respected in all the steps of production, from the rearing of livestock to the production of the cheeses. They have their own livestock, good pastures, experience in the elaboration and good ways of working
The Bedón Cheese Factory has won several awards for the quality of its artisan products. In 2006 and 2007, its cheeses were distinguished among the best in Spain in a tasting competition held at the XX and XXI International Salon of the Gourmet Club. In 2005, in Oviedo, it won a prize at the Ascension Fair. And also the tasting association El Pláganu, in Avilés, awarded it the best cheese of Asturias in 2008
We remind you that we are a distributor of Asturian cheeses for professional customers in the hotel and catering industry and commerce
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