Herbamare Original Bio Salt - A.Vogel 125 gr

Herbamare Original Bio Salt - A.Vogel 125 gr

Herbamare Original Bio Salt - A.Vogel 125 gr

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Rating: 4
No minimum order
Shipping time: 24 - 48 h
From 7 €

About Ecojaral

Organic products from the garden to your home in 24 hours (Granada)

Alérgenos y características

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Herbamare is a delicious blend of unrefined sea salt from the French Camargue, aromatic herbs, freshly harvested vegetables, and kelp seaweed. The ultimate seasoning for your organic recipes!

Composition: Unrefined sea salt, fresh vegetables and aromatic herbs* (celery*, leek*, watercress*, onion*, chives*, parsley*, lovage*, garlic*, basil*, marjoram*, rosemary*, thyme*), kelp seaweed. *certified organic cultivation.

Sea salt with aromatic plants and fresh vegetables

100% vegetable

Unrefined Camargue salt

Certified organic cultivation

Suitable for vegans

Usage Recommendations

Ideal for replacing common salt in meat, fish, vegetables, cereals, soups, potatoes, sauces, eggs, cheeses, and in general in any recipe.

It can be used as cooking salt but is best enjoyed when used as a raw condiment

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More information

Herbamare is a delicious blend of unrefined sea salt from the French Camargue, aromatic herbs, freshly harvested vegetables, and kelp seaweed. The ultimate seasoning for your organic recipes!

Composition: Unrefined sea salt, fresh vegetables and aromatic herbs* (celery*, leek*, watercress*, onion*, chives*, parsley*, lovage*, garlic*, basil*, marjoram*, rosemary*, thyme*), kelp seaweed. *certified organic cultivation.

Sea salt with aromatic plants and fresh vegetables

100% vegetable

Unrefined Camargue salt

Certified organic cultivation

Suitable for vegans

Usage Recommendations

Ideal for replacing common salt in meat, fish, vegetables, cereals, soups, potatoes, sauces, eggs, cheeses, and in general in any recipe.

It can be used as cooking salt but is best enjoyed when used as a raw condiment

Translated automatically

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