It is a Wild Grape ale product of the joint primary fermentation of a must from the Espiga Garage IPA and a must of xarel-lo from the 2022 vintage (grape variety used for the production of white wine and sparkling wines). The must is biodynamic and organic and the first fermentation has been carried out in previously selected wine barrelsfrom Penedès. Fermentation was carried out with a combination of yeasts from the grapes. Must from the Mosaic beer was added to carry out the secondary fermentation with brewer's yeast. Then it was left to mature cold, the whole process lasted 9 months

• The result is a golden-coloured beer with persistent foam, with aromatic notes of banana, white fruit and floral typical of xarel-lo grapes combined with the herbaceous notes of Cashmere, Simcoe and Citra hops. There are also hints of bread, pastries and dairy products from the fermentation with wild yeasts
• On the palate it is smooth and silky with a slight bitterness that shyly reminds us of beer. In short, we are faced with a product of a high organoleptic complexity and yet balanced and smooth, suitable for all palates and combining the best characteristics of a good xarel-lo with the best of hoppy beers
• Would pair well with appetizers, light and fresh meals, seafood or baked white fish.

Technical Information:

• ABV (Alcohol content)high: 7.5%
• IBU (International Bitterness Unit)low bitterness 15

*Buy craft beer Espiga Brave Lands Wild Grape IPA in bottle of 37,5cl withBeer Sapiens.