Hojiblanca Supreme EVOO

from La Tragonería

Temporarily out of stock

Supreme Hojiblanca EVOO 500ml

We tell you a little about Supremo and its EVOO Hojiblanca Supremo 500ml

Supremo AOVE Oils 500ml Supremo was born in 2013 as a result of the efforts of two entrepreneurs: Andrés García and Alberto Molinero. Two young men with a common illusion: to offer from the world capital of oil, Jaén, an oil capable of breaking into the incipient quality market. Dressed in purple, the color of the capital, Supremo joins the experience of a great company with more than 50 years of history, the Cooperativa de San Juan de la Capital, with the rebelliousness and creativity of young people. A groundbreaking project that in only three campaigns has obtained more than 50 national and international awards and has been able to mill varieties such as Arbosana or the native Cornezuelo de Jaén, placing not only Supremo but the Cooperative itself at the world epicenter of quality Extra Virgin olive oil. But Supremo is something more: it is a commitment to innovation, differentiation and creativity. Presented under the design of Juan Montoro "El Creata", an artist from Jaén who causes a furor in the 2.0 network, and is the oil that sees art as a perfect complement, dressing its bottles every year with paintings and illustrations by renowned painters from Jaén. In 2013, Supremo debuted with the prestigious artist Francisco Molinero Ayala, followed in 2014 with Manuel and Isabel Kayser, Francisco and Paco Carrillo and currently with the international artist Belin. An ensemble of aromas, painting and innovation for the #AOVEmadeinJaén.

Supremo never ceases to surprise us with its varieties

With an intense fruity and green olive flavor

Very complex on the nose, with an intense aroma of olive leaf, tomato, alloza and a touch of green apple as a secondary aroma.

With an intense fruity flavor and green olive

This Hojiblanca single varietal has a smooth and clean entry in the mouth, very marked bitterness and spiciness with a certain pleasant persistence in the mouth.

This Hojiblanca single varietal has a smooth and clean entry in the mouth, very marked bitterness and spiciness with a certain pleasant persistence in the mouth

The most characteristic note is the chili peak typical of green Hojiblancas that appears after tasting with great intensity.

The spiciness of green Hojiblancas that appears after tasting with great intensity

Type of olive: 100% Hojiblanca
Quality: Extra Virgin - Traditional production
Olive quality: Extra Virgin - Traditional production
Harvest date: October 20, 2022
Collection method: mechanical
Extraction method: Cold extraction with 23°C dough temperature. Without addition of water.
Storage: Stainless steel with nitrogen
Storage: Stainless steel with nitrogen
Color: Intense green
Acid: 0.13
Storage suggestions
Store in a cool place, away from light and heat

We have more flavored products such as

Visit our oils section click here

We love to offer you a great variety of Aove for all palates. That's why we always try to work with different types of olives to surprise you

The transport of La Tragonería products, which will carry out the home delivery service

, usually within 48 to 72 hours working days from our shipping confirmation. However, in extreme cases there could be incidents in transport, ensuring that the maximum period will never exceed 7 working days from the shipping confirmation, or we will refund the full amount of your order.

The shipping cost will be 6,00 € for home delivery,

Shipping cost will be 6,00 € for home delivery,

If the sum of the items included in the same order exceeds 70,00 € the shipping will be FREE.

Shipping cost will be FREE

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La Tragonería
No minimum order Shipping time: 48 - 72h

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