Homemade Andalusian Gazpacho

Homemade Andalusian Gazpacho

from De la HuertaCasa

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Nutritious, fresh and healthy all-natural homemade gazpachos with no additives

Ingredients:

Aranjuez vine tomatoes, cucumbers, green peppers, garlic, loaf bread, virgin olive oil, sherry vinegar, salt and water

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Because of all these natural ingredients, typically Mediterranean, gazpacho becomes an excellent choice to enjoy as an appetizer, first course, or even as a refreshing drink. It is one of the star dishes of the summer in Spanish homes that is also a healthy and natural food that hydrates and nourishes at the same time.

Gazpacho is one of the most popular dishes of the summer in Spanish homes

Gazpacho is a natural source of vitamins C, A and E, carbohydrates, some minerals as well as vegetable fiber and antioxidant substances Being prepared with olive oil, gazpacho also provides vitamin E (another antioxidant) and helps to lower bad cholesterol (LDL), while increasing good cholesterol (HDL).

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