Homemade cheesecake

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Nutritional summary: 322 Calories, 14 Proteins, 35 Carbohydrates, 13 Fats

Nutritional information:

  per 100gper 150g
Calories 215 kcal / 901 kJ322 kcal / 1351 kJ
Fat 8.8g13.2g
Saturated fat 5.2g7.8g
Carbohydrates 23.9g35.8g
Sugar 21.4g32.1g
Protein 9.5g14.2g
Dietary fiber 0.02g0.03g
Salt 0.04g0.06g

Cooking instructions: Puncture the protective film or open one corner and heat in the microwave for 2:00 - 2:30 minutes on high power (800w) or pour the contents of the container into a pan/pot to regenerate. Keep refrigerated between 0º and 4º until consumption. If freezing to extend the product's shelf life, we recommend thawing in the refrigerator 24 hours before consumption. We recommend plating the contents of the container for a better experience. Be careful with the hot container!

RECYCLE: Both the trays and the protective film are made of mono-PET plastic, a type of easily recyclable plastic, so you can throw everything into the yellow recycling bin with the confidence that it will be used to create new products.

*Consume before the expiration date. Once opened, consume within 24 hours.

Ingredients:

Queso crema, azúcar, nata, almidón de maíz, huevo, harina de trigo, harina de almendra, mantequilla, sal, canela, ralladura de limón.

Alérgenos*: LÁCTEOS, HUEVO, GLUTEN, FRUTOS SECOS DE CÁSCARA.

*Este plato puede contener trazas de algún otro alérgeno a través de contaminación cruzada, ya que todos nuestros platos se elaboran en el mismo obrador.

Weight: 150g

Translated automatically
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