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Producer: le Rucher du Marandou (24)
A spread made from a tasty blend of creamy honey and Perigord walnut.
Very popular with young and old alike for breakfast or snack toast.
Ingredients: honey, walnut flour.
The Rucher du Marandou is located in St Avit de Vialard in the heart of the Dordogne and Perigord (24). Benoît Serre, its creator, is a passionate and exciting beekeeper who produces 100% natural and artisanal honey. While the story begins with the desire to save the few hives of his grandfather, Benoît now has 140 hives located in 10 different places. The honey is extracted cold, so not heated, to preserve all its taste and nutritional qualities.
Producer: le Rucher du Marandou (24)
A spread made from a tasty blend of creamy honey and Perigord walnut.
Very popular with young and old alike for breakfast or snack toast.
Ingredients: honey, walnut flour.
The Rucher du Marandou is located in St Avit de Vialard in the heart of the Dordogne and Perigord (24). Benoît Serre, its creator, is a passionate and exciting beekeeper who produces 100% natural and artisanal honey. While the story begins with the desire to save the few hives of his grandfather, Benoît now has 140 hives located in 10 different places. The honey is extracted cold, so not heated, to preserve all its taste and nutritional qualities.
