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The mould that shapes this cheese from Teruel is patented by the Asociación Turolense de Productores de Leche y Queso de Teruel. It is shaped like a flower with 8 petals and when the cheese is cut into wedges, 4 hearts are formed.
The semi-cured sheep's cheese is made with raw milk and is left to mature for about 2 or 3 months. To remove the whey, we use a perforated mould. We present it in two sizes of approximately 330 gr. and 1350 gr. This cheese is special because of its peculiar shape
The mould that shapes this cheese from Teruel is patented by the Asociación Turolense de Productores de Leche y Queso de Teruel. It is shaped like a flower with 8 petals and when the cheese is cut into wedges, 4 hearts are formed.
The semi-cured sheep's cheese is made with raw milk and is left to mature for about 2 or 3 months. To remove the whey, we use a perforated mould. We present it in two sizes of approximately 330 gr. and 1350 gr. This cheese is special because of its peculiar shape
