Hontanar semi-cured goat

Hontanar semi-cured goat

from La Alacena de Aragón
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Semi-cured goat cheese.


Ingredients: raw goat's milk, lactic ferments, rennet and salt.


Piece of 400grs approx.


Made by SC Aguilar Nueva Visión in Aguilar de Alfambra, Teruel.
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La Alacena de Aragón

La Alacena de Aragón
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