Hontanar Semi-cured Medium Pasteurized Cheese

Hontanar Semi-cured Medium Pasteurized Cheese
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Hontanar Semi-cured Medium Pasteurized Cheese

Hontanar Semi-cured Medium Pasteurized Cheese

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Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
6,95 €
free from 80 €

Semi-cured sheep cheese is made with pasteurized milk, the curd is pressed between cloths and matures for 2 or 3 months, this period is called semi-maturation. Its balance between the appearance of cured cheese and the taste of milk is an optimal point of the cheese for many. Its rind has those marks of esparto, due to its braid.

Presented in a half piece. Approx. weight 450g.

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Semi-cured sheep cheese is made with pasteurized milk, the curd is pressed between cloths and matures for 2 or 3 months, this period is called semi-maturation. Its balance between the appearance of cured cheese and the taste of milk is an optimal point of the cheese for many. Its rind has those marks of esparto, due to its braid.

Presented in a half piece. Approx. weight 450g.

Translated automatically

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